This is the first time that I've tried this, but I've been meaning to try it ever since I learned how to make beer bread! It for sure had a different flavor than the regular beer bread and its a little harder, but it still good!
Whole Wheat Beer Bread
3 Cups of Whole Wheat Flour
3 tsp Baking Powder
1&1/2 Tsp Salt
3/4 Tsp Baking Soda
1/2 Cup Sugar
12 Oz Beer (I even found some wheat beer for this one!)
2 tbls Melted Butter or Margorine
Preheat oven to 375 degrees. Butter a loaf pan and set aside. In a large bowl mix together the first 5 ingredients. Once that's well combined add the beer and mix well. The mixture will be pretty sticky. Pour into the loaf pan and bake for 52 minutes. The pull it out and pour 2 tbls of melted buter or margoring over the bread and bake for another 3 mintues.
Notes:
*Do not add the butter at the begining as this will result in a very hard, dark crust.
**If you do not want to use the whole wheat flour then your ingredient list will be:
3 cups of self-rising flour
1/2 cup sugar
12 oz of beer
2 tbls melted butter
Whole Wheat Beer Bread
3 Cups of Whole Wheat Flour
3 tsp Baking Powder
1&1/2 Tsp Salt
3/4 Tsp Baking Soda
1/2 Cup Sugar
12 Oz Beer (I even found some wheat beer for this one!)
2 tbls Melted Butter or Margorine
Preheat oven to 375 degrees. Butter a loaf pan and set aside. In a large bowl mix together the first 5 ingredients. Once that's well combined add the beer and mix well. The mixture will be pretty sticky. Pour into the loaf pan and bake for 52 minutes. The pull it out and pour 2 tbls of melted buter or margoring over the bread and bake for another 3 mintues.
Notes:
*Do not add the butter at the begining as this will result in a very hard, dark crust.
**If you do not want to use the whole wheat flour then your ingredient list will be:
3 cups of self-rising flour
1/2 cup sugar
12 oz of beer
2 tbls melted butter
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