Sometimes, my Minnesotan shows through! I got this recipe from a roommate He was homesick for it, so he called his mom and got the recipe so I could make it for him just like her. It is now one of our favorites! It freezes really well, too! Just an FYI, Hubbin requested that I double all the "guts" so we could have more lef overs. If this is too much for you, just halve everything!
Tater Tot Hot Dish
2 lbs of Ground Turkey (or Beef)2 Cans of Lake Cut Green Beans
2 Cans of Campbell's Cheddar Cheese Soup
1 Package of Onion Tater Tots (Ore Ida makes these)
2 Tbls Dried, Minced Onions
Salt and Pepper
Preheat oven to 325. Brown the hamburger with the onions and some salt and pepper. Put that on the bottom of a 9" x 13" baking dish. Drain the beans and empty both cans of beans on top of the burger. Then spread the soup on top of the beans as evenly as you can. Put the tater tots on top of the soup and salt and pepper to your liking. Bake at 325 for 30 minutes or until the tots are golden brown.
4 Layers of good, ol' fashioned comfort!
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