Roasted Zucchini

Well, I thought that I would try this out because its always something that I think is pretty good when I get it at restaurants. It turned out wonderful and my husband can't get enough of it!

Roasted Zucchini

5 Small Zucchin or 2 Large
2 Tbls of Olive Oil
Salt and Pepper to taste

Wash and cut the ends off of the zucchini and slice it in 1/2" pieces. Toss in olive oil (add more if you need to). Spread evenly on a cookie sheet and salt and pepper to your liking. Bake at 450 degrees for 7 to 15 minutes, or until they are tender. Then eat them all!